Herbs - Seed for Microgreens

Showing 19–29 of 29 results

Organic green perilla microgreens

Perilla (Shiso) Green

9,10 226,90 

Perilla (Shiso) Green

9,10 226,90 

Organic green Perilla, or Shiso, seeds are a typical oriental variety from China and Japan, similar to our basil and famous for pots uses in food, medicinal and ornamental fields.
The non-GMO microgreens of green Perilla have an irresistibly sweet flavor; it is a mix of mint and basil aromas with a fresh anise aftertaste with a light touch of cinnamon.

Organic red perilla microgreens

Perilla (Shiso) Red

9,10 226,90 

Perilla (Shiso) Red

9,10 226,90 

Organic red Perilla, or Shiso, seeds are a typical oriental variety from China and Japan, similar to our basil and famous for pots uses in food, medicinal and ornamental fields.
Non-GMO microgreens of Red Perilla have an irresistibly sweet flavor; it is a mix of mint and basil aromas with a fresh anise aftertaste with a light touch of cinnamon.

Organic purslane microgreens

Purslane

9,45 168,50 

Purslane

9,45 168,50 

Purslane is a vigorous plant that withstands even low temperatures. A precious source of vitamin C and minerals, its microgreens are characterised by their rapid growth and fresh, delicate flavour, similar to that of Valerian.

Organic sage seeds

Sage

5,60 225,75 

Sage

5,60 225,75 

Organic Salvia seeds, native to southern Europe, have a very ancient history.
Salvia’s non-GMO microgreens and leaves are used to flavor dishes and are widely used for anti-inflammatory and diuretic properties.

Shungiku Garland

7,70 100,00 

Shungiku Garland

7,70 100,00 

Whether you grow it as a microgreen, baby-leaf or edible flower, Shungiku will surprise you! It is a herb commonly used throughout South-East Asia, but is increasingly popular and appreciated in the West as well, thanks to the characteristic appearance of its jagged leaves and its unique, delicate, herbaceous flavour.

Organic seed for microgreens Sorrel green

Sorrel Green

5,00 102,10 

Sorrel Green

5,00 102,10 

The organic microgreens of green Sorrel are suitable for a wide range of uses in cooking. Thanks to their acidic and refreshing aroma, they are also very appreciated as an alternative to micro-vegetables of Spinach and Mustard.

Organic sorrel red

Sorrel Red Veined

10,75 220,40 

Sorrel Red Veined

10,75 220,40 

Organic Red Veined Sorrel seeds belong to the category of aromatic perennials.
The non-GMO microgreens of Red Sorrel develop bright green leaves with a typical central red vein with a tart flavor that will go perfectly with any of your dishes.

Tagete organic seeds

Tagete (Marigold) Lemon

10,10 252,60 

Tagete (Marigold) Lemon

10,10 252,60 

The Lemon Tagetes is highly appreciated for its versatility: it is perfect both as a microgreen, thanks to its characteristic jagged leaves with a fresh and aromatic taste, and for its delicate and colourful edible flowers. Its growth is slow but rather simple, so even the beginner will be able to achieve excellent results in their own gardens and for their own recipes.

Organic Tagete seeds

Tagete (Marigold) Patula

4,80 107,50 

Tagete (Marigold) Patula

4,80 107,50 

Organic Tagetes patula seeds, or Marigold, are a highly sought-after variety for their unique versatility, perfect for growing microgreens and edible flowers.
Non-GMO Tagetes patula microgreens have a sweet and fresh minty taste and grow very fast with very high germination.

Organic Estragon microgreens

Tarragon (Estragon)

9,80 220,40 

Tarragon (Estragon)

9,80 220,40 

Tarragon is an aromatic plant, famous since antiquity for its many uses in cosmetics, pharmaceuticals and food. Today, from its seeds you can grow fresh and tasty microgreens, as aromatic as the adult plant but much richer in nutrients.

Organic Toona microgreens

Toona (Chinese Mahogany)

4,50 188,10 

Toona (Chinese Mahogany)

4,50 188,10 

Chinese mahogany, also known as Toona, is a variety widely spread and consumed throughout South East Asia, not only as a culinary ingredient, but also as a natural health remedy. What distinguishes this variety are its unmistakable garlic flavour and wealth of nutrients, especially protein, folic acid and vitamins B, C and K.