Vegetables - Seed for microgreens

Coriander is native to North Africa, but is especially widespread in the East, where it is used in a lot of recipes for seasoning and flavouring. In recent years, it has also become very popular in its microgreens version. Why? Because these seedlings have a fresh and slightly citrusy flavour, like the adult plant, but contain many more nutrients and have a rather simple growth process.

What makes Cress such a popular and sought-after variety in the world of microgreens is certainly the speed and ease with it can be cultivated. And, although it does not require much effort to grow to its full potential, the result won’t disappoint at all: thanks to its strong, spicy flavour, only a little is needed to enrich any of your recipes.

Flax seeds are highly appreciated and consumed either directly as is or in the form of oil. But have you ever tried microgreens? These small leaves with a crunchy texture have a delicate taste, are very versatile in cooking and retain all the benefits of the seed: in fact, they are a very rich source of omega-3, fiber, antioxidants and minerals.

Russian pink Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.

Komatsuna is the Asian cousin of our cabbage. Native to Japan, it is also known as “mustard-spinach” because its small leaves have an aroma somewhere between the pungent spiciness of the one and the delicacy of the other. If you are looking for something original and tasty, but without overdoing it, Komatsuna is definitely for you!

The non-GMO seeds of Cantaloupe Melon are easy to grow and grow with a robust, sunflower-like leaf. Organic Cantaloupe microgreens have a sweet and fresh flavour with a bitter aftertaste.