Peppermint is an easy-to-grow perennial plant. It grows with a highly developed leaf apparatus with an intense menthol flavour and unmistakable scent. Due to its freshness, mint is used to flavour numerous dishes and meals.

Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.

Chervil is a biennial aromatic plant of oriental origin. Its jagged leaves are used in cooking to add flavour to soups and meat dishes. In herbal medicine it is used for the preparation of herbal teas and infusions.

Basil is a vigorous, early plant with bright green, highly aromatic leaves. Due to its freshness, it is very popular in cooking and a worldwide symbol of Mediterranean cuisine.

Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.