Lemon balm is a perennial plant that produces thick bushes. Perfect for growing both in pots and in the field, it is characterised by leaves with a fresh and intense lemon scent and aroma, which are excellent eaten fresh or dried.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Curly Parsley is a biennial aromatic herb, available all year round in sheltered locations. Characterised by curly leaves gathered in clusters and a fresh, intense aroma, it is highly valued for its great versatility in cooking.

Perennial and evergreen plant, it gives rise to compact, dense shrubs. Appreciated for its not only culinary, but also ornamental and medicinal uses, Thyme is a hardy variety that grows well even in poor soils; cultivating it, therefore, is simple even for the novice.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.