Chervil is a biennial aromatic plant of oriental origin. Its jagged leaves are used in cooking to add flavour to soups and meat dishes. In herbal medicine it is used for the preparation of herbal teas and infusions.

Sorrel is an aromatic perennial plant, very popular in Central European cuisine. The leaves, with their sour flavour, are mainly eaten raw to enrich salads.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.