Chervil is a biennial aromatic plant of oriental origin. Its jagged leaves are used in cooking to add flavour to soups and meat dishes. In herbal medicine it is used for the preparation of herbal teas and infusions.

Coriander is a slow-moving annual plant. Its aromatic lemon-flavoured leaves are excellent with Asian dishes. The plant grows all year round and it is recommended to keep it sheltered in the cold months.

Perennial and evergreen plant, it gives rise to compact, dense shrubs. Appreciated for its not only culinary, but also ornamental and medicinal uses, Thyme is a hardy variety that grows well even in poor soils; cultivating it, therefore, is simple even for the novice.

Curly Parsley is a biennial aromatic herb, available all year round in sheltered locations. Characterised by curly leaves gathered in clusters and a fresh, intense aroma, it is highly valued for its great versatility in cooking.

Dill is a rustic annual aromatic plant. Its lanceolate leaves are reminiscent in shape and flavour of fennel. Its delicate, sweet aroma is excellent with soups and meat dishes.

Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.