Perennial and evergreen plant, it gives rise to compact, dense shrubs. Appreciated for its not only culinary, but also ornamental and medicinal uses, Thyme is a hardy variety that grows well even in poor soils; cultivating it, therefore, is simple even for the novice.

Marjoram is a perennial plant that prefers warmth and light but is sensitive to cold. Botanically related to Oregano, with which it shares the plant’s bushy appearance and leaves, it is characterised by its sweeter, more delicate flavour.

Basil is a vigorous, early plant with bright green, highly aromatic leaves. Due to its freshness, it is very popular in cooking and a worldwide symbol of Mediterranean cuisine.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Green Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.