Organic Greek Basil
Organic Greek basil, botanically known as Ocimum basilicum, is an aromatic alternative to traditional green basil. Its seeds develop small green leaves, varying in shade depending on the light they're grown under. Like all basil varieties, this one grows relatively slowly and doesn't grow very tall; however, these small leaves, which exude a delicate flavor with hints of anise and cinnamon, will satisfy your appetite from the very first bite.
How can I grow it?
Producing organic Greek basil sprouts is quick and easy, even at home.
Greek Basil, like all other variants of the same family, has a mucilaginous seedThis means that, when it comes into contact with water, it develops a mucous membrane around itself to ensure proper and constant humidity throughout germination. Therefore, we recommend not soaking the seeds, planting them too densely, or overwatering them, especially in the early days of growth.
Store the seeds in the dark, watering them about twice a day, until they fully germinate after 4-5 days. Then, place them in sunlight until they're ready to harvest: this will ensure they develop the best possible flavor and aroma.
After about 20 days you can harvest your Greek Basil microgreens, cutting them as close to the root as possible, and enjoy them.
How can I eat it?
You can use your organic Greek basil microgreens as a garnish in more classic dishes, such as sandwiches, salads, and main courses, in place of other basil varieties. Alternatively, we recommend experimenting with new combinations of ingredients and flavors, especially in desserts and cocktails, playing with their distinctive spicy, almost peppery flavor.
Organic Greek Basil seeds may contain traces of soy, mustard, wheat, gluten, and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
