Dark Opal Organic Red Basil
Organic red basil, botanically known as Ocimum basilicum, is a colorful alternative to the classic green basil. Its seeds develop small, reddish leaves, rich in iron, calcium, and vitamins C and K. Like all basil varieties, it grows relatively slowly and doesn't reach very high heights; however, these small leaves, which exude a delicate flavor with a nutty aftertaste, will fully satisfy your appetite from the very first bite.
How can I grow it?
Growing organic Dark Opal Red Basil sprouts is quick and easy, even at home.
Red basil, like all other varieties of the same family, has a mucilaginous seedThis means that, when it comes into contact with water, it develops a mucous membrane around itself to ensure proper and constant humidity throughout germination. Therefore, we recommend not soaking the seeds, planting them too densely, or overwatering them, especially in the early days of growth.
Store the seeds in the dark, watering them about twice a day, until they fully germinate after 4-5 days. Then, place them in sunlight until they're ready to harvest: this will ensure they develop the best possible flavor and aroma.
After about 20 days you can harvest your red basil microgreens, cutting them as close to the root as possible, and enjoy them.
How can I eat it?
The flavor of Dark Opal red basil sprouts is reminiscent of traditional green basil, with a light, crunchy hazelnut aftertaste. Use them to create dishes that are beautiful to look at and delicious to eat!
Organic Red Basil seeds may contain traces of soy, mustard, wheat, gluten, and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity, and sunlight.
