Organic yellow chard
Organic yellow chard seeds, botanical name Beta vulgaris conditiva, produce sprouts and microgreens that are highly prized for their unique color, thanks to the bright yellow stem, and for their sweet flavor with an earthy aftertaste, also typical of the adult vegetable.
How can I grow it?
Producing organic yellow chard sprouts is quick and easy, even at home.
Organic yellow chard seeds, like other varieties of this family, require a stable temperature and little ventilation to grow best. We recommend soaking them in hot water for about 6 hours and, after sowing, keeping them in the dark for the first 5-6 days, watering them sparingly and often. The first sprouts will appear after 4-6 days.
Next, to ensure your seedlings achieve the best possible color and flavor, place them in sunlight, continuing to mist them with water until they're ready to harvest. After waiting 15-18 days, you can harvest and enjoy your yellow chard microgreens.
How can I eat it?
With their sweet, earthy flavor, yellow chard microgreens are excellent eaten raw: we suggest trying them as a base or garnish in your salads, or as a colorful and nutritious addition to your sandwiches and side dishes.
Organic yellow chard seeds may contain traces of soy, mustard, wheat, gluten, and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
