Organic Black Kale
Organic black kale seeds, botanically known as Brassica oleracea acephala sabellica, grow in just a few days and require no special care. Thus, almost without you realizing it, you'll grow beautiful, delicious seedlings that will enhance the color and flavor of your dishes: with white stems and green leaves, they're rich in sulforaphane and have a delicate flavor reminiscent of the adult vegetable.
How can I grow it?
Producing organic black kale sprouts is quick and easy, even at home.
To ensure optimal growth for your organic black kale sprouts and microgreens, we recommend keeping them in the dark for the first 4-5 days after planting, until they have completed the germination process. Once this is complete, you can move your seedlings into sunlight, so they can fully develop their characteristic color and flavor. Continue watering them little and often, and you'll be ready to harvest them after a total of 10-12 days.
How can I eat it?
Black kale is the variety richest in sulforaphane, a natural substance with powerful antioxidant properties. Thanks to this and their delicate cabbage flavor, they're a perfect base for salads or as a garnish for sandwiches, soups, and main courses.
Organic Kale Black seeds may contain traces of soy, mustard, wheat, gluten, and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
