Description

Organic Nasturtium Alaska
Nasturtium Alaska microgreens, botanical name Tropaeolum nanum, grow vigorously with a bright green round leaf with yellow highlights and white veins with a light green stem.
They have a unique flavor: they are fresh and salty with a slight tang that delights the palate from start to finish.

How can I grow it?
Producing organic Alaska Nasturtium microgreens is quick and easy, even at home.
Before you start growing organic Alaska Nasturtium seeds soak them for 6 hours in warm water, this step is essential to allow the seed to germinate as evenly as possible. We recommend using potting soil to give the organic Nasturtium seeds the best chance to grow.
To bring out the flavor and crispness of organic Nasturtium sprouts, we recommend growing the seed in a cool, dark environment for 4-5 days.
After that, keep watering and in as little as 10 to 12 days you can enjoy your organic Alaska Nasturtium microgreens.
For the more virtuous gardeners who are willing to experiment and are interested in edible flowers, sow organic Nasturtium seeds in pots and wait watering for flowering time to come, under optimal conditions 55/70 days will be enough. The edible flower of organic Nasturtium is wonderful and completely edible, it retains a strong flavor and decorates your dishes with its red and orange petals.

How can I eat it?
With its unique colors and distinctive flavor, organic Nasturtium microgreens will go well with any of your entrees adding a unique touch to your dishes.

Organic Nasturtium seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight