Description

Organic Sage
Organic Sage seeds, botanical name Salvia officinale, is a variety known since ancient times and is typical of Mediterranean Europe. In Italy it grows wild especially in the south and islands.
Since the time of the barbarians and Romans, this seed was considered sacred and was used to cure the sick and heal wounds, Salvia owes its name precisely to its beneficial properties to its medicinal use.
Organic Salvia grows with a gorgeous green lanceolate leaf with serrated edges.
Today, the microgreens and micro-leaves of organic Salvia due to its fresh balsamic aroma is used to flavor dishes and is the basis of creams and medicines that combat female disorders such as PMS and menopause. The essential oil in Organic Sage stimulates the female hormonal system and relaxes smooth muscles such as the intestines making it excellent for relieving gastrointestinal disorders.

How can I grow it?
Producing organic Salvia microgreens is quick and easy, even at home.
To grow organic Salvia seeds, we recommend planting them in potting soil and covering them for 10 to 12 days while the seed completes the germination process.
To obtain organic Salvia microgreens you will have to wait just 20/24 days and then harvest according to your personal taste.
For those who want to wait for the adult organic Salvia plant, the wait is about 75/80 days and in the meantime you can delight in the wonderful aroma of the plant as it blooms.

How can I eat it?
Organic Salvia microgreens are perfect for flavoring and giving a fresh balsamic touch to your dishes, desserts and soups.

Organic Sage seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.