Description

Organic Tagetes patula
Organic Tagetes patula seeds, or Mexican marigold, botanical name Tagetes tenuifolia, are a typical South American variety that is versatile and edible right from the first leaves.
Organic microgreens of Tagetes patula grow quickly and have a fresh minty flavor with an earthy aftertaste that lends added body to the bright green, jagged leaves.

How can I grow it?
Producing organic microgreens of Tagete patula is quick and easy, even at home.
Tagete patula seeds prefer potting soil, which is also perfect for those who want to grow the plant to get the unique, garish yellow and orange flower. Tagete loves light and the optimal temperature for it to grow is 18°C to 25°C. We therefore recommend that you store it in a closed, controlled room to avoid abrupt temperature changes.
Organic microgreens of Tagete patula grow very quickly and will be ready to harvest in as little as 10 to 12 days while those who want to wait for the first leaves need 26 to 30 days.

How can I eat it?
Organic Tagete microgreens and leaves have a unique, fresh lemony taste that will pair perfectly with your most delicate dishes and recipes.

Organic Tagete patula seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.