Description

Organic Lemon Tagetes

The organic Lemon Marigold, botanical name Tagetes tenuifolia, is native to South America and is commonly known as ‘Lemon gem’. This variety is distinguished both by its bright, jagged leaves with a pleasantly citrusy aftertaste and by its small, beautiful yellow flowers that bloom in summer.

How can I grow it?

Growing Lemon Marigold microgreens and edible flowers is quick and easy, even at home.
To grow your organic Lemon Tagetes microgreens and edible flowers in the best of ways, the ideal substrate to use is soil, which is as rich and well-draining as possible: place the seeds in it, then cover them with another light layer of soil. Water regularly, ensuring that the soil is never completely dry, but taking care not to create water stagnation. By doing this, your organic Lemon Marigold microgreens will be ready in 12-16 days, while you can harvest its most developed leaves after 26-30 days.

How can I eat it?

Organic Lemon Marigold microgreens have a fresh taste with citrus notes. Thanks also to the very decorative appearance of its leaves, it is a perfect variety for garnishing and embellishing any recipe, especially desserts.

Organic Lemon Tagetes seeds may contain traces of soya, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, at a temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.