Pea Wrinkled Leafy
Organic non GMO seeds for microgreens and sprouts
2,50 € – 55,00 €
Organic Pea wrinkled leaf seeds, unlike the green and spotted varieties, have a wrinkled surface and are highly sought after by microgreens producers.
Non-GMO Pea seeds boast very fast growth, sweet flavor and rich protein.
Description
Organic Wrinkled Leafy
Pea wrinkled leaf, botanical name Pisum sativum, is a wrinkled legume variety popular for those producing microgreens.
How can I grow it?
Producing organic Pea wrinkled leafy sprouts is quick and easy, even at home.
We recommend soaking the seed for 6/8 hours in cold water.
After that, place the seeds in a tray with potting soil and to optimize growth keep it covered for 3-4 days. This step is essential to allow the seed to germinate as evenly as possible, avoiding direct sunlight and promoting proper moisture.
After 4-5 days, you can harvest the first sprouts and store the tray in sunlight.
Always keep an eye on your organic Pea shoots sharpens and taste them often to make sure you harvest it at the time it has reached its peak flavor.
To get good microgreens of organic Pea shoots, we recommend waiting for 10 to 12 days while watering your seedlings daily.
How can I eat it?
Organic Pea wrinkled leafy is great to eat raw or as an addition to your salads. Because of its properties it is always a great addition to any dish.
Organic Pea seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and direct sunlight.
Pea Wrinkled Leafy
GOL0707 LOT. BM7088
Technical Sheet
Pea wrinkled leafy for sprouts and microgreens – Non-GMO organic seed
Botanical name: Pisum sativum.
Number of seeds per gram: 6.
Weight of 1,000 seeds: 166.67gr.
Packaging available online: 250gr | 500gr | 1.00 Kg | 2.50 Kg
Seed color: green.
Microgreens color: light green
Flavor: Sweet and mild.
Guaranteed minimum germination rate: 80%
Origin: Italy
Difficulty of growth: Easy.
Soaking: 6/8 hours in cold water.
Keep in the dark for 3 to 4 days.
Germinates in 4/5 days.
Microgreens 10 + days.
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