Description

Organic Garlic Chives
Organic Garlic chives seeds, botanical name Allium tuberosum, are the most delicate alternative in the liliaceae family. The intense spring onion flavor and aroma of this family make leeks, Garlic chives, and onions highly sought after and valued worldwide.
The shoots and microgreens of Garlic chives are very delicate and sensitive, so we recommend storing it in a sheltered environment with regulated and even airflow.
Once harvested, the pungent yet delicate onion flavor will give your dishes a unique and unrepeatable flavor.

How can I grow it?
Producing organic Garlic chives seeds requires some patience, but with a few little tricks and a little waiting you will be able to get wonderful microgreens.
Before soaking and sowing, the little trick we give you is to keep the seed in the refrigerator for 2 to 4 days. This step will cause the germinative will of the Garlic chives seeds to awaken, allowing you to get a quick and even harvest.
After removing the seeds from the refrigerator, soak the organic Garlic chives (in cold water) for 5/6 hours.
You will be able to harvest organic Garlic chives sprouts after 5/7 days.
It takes 12/15 days for the microgreens to be produced, during which time the Garlic chives gives off an intense and pleasant aroma.

How can I eat it?
Organic Garlic chives sprouts and microgreens, thanks to their unique flavor, are a real treat to eat raw or to combine with those dishes that need an extra sharp taste.

Organic Garlic chives seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.