Description
Organic Cantaloupe Melon
Organic Cantaloupe Melon seeds, botanical name Cucumis melo, grow quickly and don’t require special care. Organic microgreens have a strong stem and green leaves similar to those of sunflower and are characterized by a sweet taste and a slightly bitter aftertaste.
How can I grow it?
Producing organic microgreens of Cantaloupe Melon is quick and easy, even at home. It is not necessary to soak the seeds and the dark period of 4/5 days is recommended, but not fundamental.
We suggest you grow organic Cantaloupe Melon seeds in the soil, watering them 2/3 times a day. In this way, not only will the cultivation process be easier and faster, but the harvest will also be more sturdy.
In just 10 days you will have excellent organic Melon microgreens, ready to be used in cooking.
How can I eat it?
The organic microgreens of Cantalupe Melon have a sweet taste and a slight bitter aftertaste.
Light and fresh, they are ideal for enriching your cold dishes.
Organic Cantaloupe Melon seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool and ventilated place, with a temperature between 8 ° and 20 ° C, away from atmospheric agents, changes in humidity and sunlight.
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