Description

Organic Red Mustard
The sprouts and microgreens of Organic Red Mustard, botanical name Brassica juncea, have a distinct, spicy mustard taste with the added dark red coloring that make it unique.
Like other Brassicaceae, Organic Red Mustard grows rapidly with a white stem and rounded dark red leaves.

How can I grow it?
Producing organic red mustard sprouts and microgreens is quick and easy, even at home.
To properly grow organic Red Mustard sprouts, we recommend that you keep them in the dark for the first 3 to 4 days while the seeds complete germination.
After just 4 to 5 days you can already enjoy the unique spicy flavor of organic Red Mustard sprouts.
To harvest the organic red mustard microgreens and fully enjoy the flavor, you will only need to wait for 10 to 12 days.

How can I eat it?
Organic red mustard sprouts and microgreens are great to use to bring out the bold and spicy flavors of your best dishes. Thanks to its pigmentation they give a unique splash of color that never goes unnoticed.

Organic Red Mustard Seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.