Description

Organic White Mustard
The sprouts and microgreens of Organic White Mustard, botanical name Sinapis alba, are second only to green mustard in spiciness ranking.
Like other Brassicaceae, Organic White Mustard grows rapidly with a white stem and bright green leaves.

How can I grow it?
Producing organic white mustard sprouts and microgreens is quick and easy, even at home.
To properly grow organic White Mustard sprouts, we recommend that you keep them in the dark for the first 3 to 4 days while the seeds complete germination.
After just 4 to 5 days you can already enjoy the unique spicy flavor of organic White Mustard sprouts.
To harvest the organic white mustard microgreens and fully enjoy the crispness of its leaves you will only need to wait for 8 to 10 days.

How can I eat it?
Organic white mustard sprouts and microgreens are great to use to bring out the bold and spicy flavors of your best dishes.

Organic White Mustard Seeds may contain traces of, soy, mustard, wheat, gluten, and graminaceous plants.
White Mustard is a seed called mucilaginous, meaning it develops a mucus membrane around itself when it comes in contact with water. Being native to hot, dry climates, mustard has developed this defense mechanism of mucus formation as a way to ensure constant moisture during germination. It is recommended not to water with too much water in the first few days of growth and not to soak them.
Store seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, humidity changes and sunlight