Description

Organic Radish Vulcano
Organic Radish seeds, botanical name Raphanus sativus, are by far one of the most popular and sought-after varieties worldwide.
Organic Radish sprouts and microgreens are easy and quick to grow and their strong, spicy and fresh taste make them perfect both for those who have recently started growing microgreens and for experts who never give up the intense color and strong taste of organic Radish.
We are not stopping there, however, because organic Radish seeds all grow in different colors: green, pink, red and purple.
The crisp, fresh and spicy leaf of organic Radish will make you think you haven’t sown enough!

How can I grow it?
Producing organic Radish Vulcano sprouts is super easy and quick, even at home.
Organic Radish seeds do not need to be soaked to grow evenly.
The particular vigor and hardiness of these sprouts is why Radishes are among the most popular items.
To bring out the flavor of Radish sprouts, we recommend storing them in the dark as soon as they are sown and putting them in the light after 2 to 3 days, which is when the organic Radish has almost completed sprouting.
Keep watering your tray at least once a day and wait a few more days to harvest the wonderful Radish Vulcano microgreens, ready to be enjoyed in just 7 to 10 days.

How can I eat it?
Organic Radish Vulcano sprouts and microgreens, with their dark purple color and unique, fresh, spicy taste with its crunchy leaves are a real treat you won’t be able to live without once you taste them.

Organic Radish seeds may contain traces of, soy, mustard, wheat, gluten and grasses. Radish as it grows may form small white micro-roots, this is a natural process of this variety, it is not mold. Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.