Description

Organic Arugula
Organic Rocket seeds, botanical name Eruca vesicaria sativa, are among the most classic in Italian cuisine.
Organic arugula microgreens and sprouts are very popular and sought after for their high calcium content, combined with a unique simplicity and speed of growth and a peppery flavor that is unrivaled.

How can I grow it?
Producing organic Rocket sprouts is quick and easy, even at home.
Organic Rocket seeds can be sown directly without soaking.
Organic sprouts grow so fast and vigorous that in as little as 2 to 3 days they will be ready to be enjoyed.
Organic Arugula microgreens are obtained by waiting for as little as 7 to 8 days, watering your tray stored in full light daily.

How can I eat it?
Organic Rocket sprouts and microgreens have a tangy peppery flavor and just cut have a wonderful crunchiness that makes them perfect on any of your entrees.

Organic Arugula seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Arugula is a seed called mucilaginous, meaning it develops a mucus membrane around itself when it comes in contact with water. Being native to hot, dry climates, Arugula developed this defense mechanism of mucus formation as a way to ensure constant moisture during germination. It is recommended not to water with too much water in the first few days of growth and not to soak them.
Store seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, humidity changes and sunlight.