Description

Organic Turnip
Organic Turnip sprouts and microgreens, botanical name Brassica rapa, have a very fast growth rate, typical of the cabbage family.
Organic Turnip sprouts and microgreens, are easy to grow and are rich in vitamins A, C and E with a high content of calcium, phosphorus, iron, sodium and zinc.

How can I grow it?
Producing organic Turnip Sprouts is quick and easy, even at home.
To properly grow organic Rapa sprouts, we recommend that you keep them in the dark for 3 to 4 days, which is until the seeds have completed the sprouting process.
After that, to ensure the best color and flavor to your sprouts, we recommend placing them in the light until they are ready for harvesting.
To harvest organic Turnip microgreens and fully enjoy the flavor, you need to wait 8 to 10 days.

How can I eat it?
Organic Turnip sprouts and microgreens have a fresh, spicy flavor and are great for any of your salads or garnishes to other main courses.

Organic Turnip seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, between 8° and 20° C, away from weather, changes in humidity and sunlight.