Nasturtium Empress of India

Botanical name: Tropaeolum nanum
Available sizes: 5g | 10g | 20g | 50g | 100g
Seed color: brown
Characteristics: aromatic, spicy, peppery
Uses: edible flower, borders, flowerbeds, attracting pollinating insects

Cultivation information
Sowing period: March – May
Flowering period: July – September
Distance between rows: 30 cm
Row spacing: 40 cm
Soil: moderately fertile, well drained
Sowing depth: 1 cm
Exposure: full sun

Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, variations in humidity and sunlight.