Chinese mahogany, also known as Toona, is a variety widely spread and consumed throughout South East Asia, not only as a culinary ingredient, but also as a natural health remedy. What distinguishes this variety are its unmistakable garlic flavour and wealth of nutrients, especially protein, folic acid and vitamins B, C and K.

Whether you grow it as a microgreen, baby-leaf or edible flower, Shungiku will surprise you! It is a herb commonly used throughout South-East Asia, but is increasingly popular and appreciated in the West as well, thanks to the characteristic appearance of its jagged leaves and its unique, delicate, herbaceous flavour.

Organic Peppermint microgreens have small green leaves that contain a fresh, mentholated aroma, like that of the adult plant. What makes them special, however, are their tender and slightly crunchy texture on the palate, a higher nutrient content and the fact that they can be grown year-round right at home.