Organic Green Pea
The green pea, botanical name Pisum sativum, is among the most popular varieties among growers and consumers of sprouts and microgreens.
How can I grow it?
Producing organic green pea sprouts is quick and easy, even at home.
As a first step, we recommend soaking the seeds in cold water for 6-8 hours; this will help them germinate more quickly and evenly. After this time, drain them and return them to the container; continue rinsing and draining the water thoroughly a couple of times a day. In just 4-5 days, your organic green pea sprouts will be ready to enjoy.
How can I eat it?
Organic green pea sprouts have a sweet, delicate flavor, similar to that of a classic legume, and are rich in vitamins and plant-based proteins. They're excellent eaten raw, or added to salads, side dishes, or soups for a nutritional boost.
Organic pea seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and direct sunlight.
