Organic Garlic Chives
Organic garlic chives seeds, botanical name Allium tuberosum, are the mildest alternative in the Liliaceae family. The intense spring onion flavor and aroma of this family make leeks, Chinese leeks, and onions highly sought after and appreciated worldwide.
Garlic chives sprouts and microgreens are very delicate and sensitive, so we recommend storing them in a sheltered environment with a regulated and even flow of air.
Once harvested, the pungent yet delicate flavor of onion will give your dishes a unique and unrepeatable flavor.
How can I grow it?
Growing organic garlic chives seeds requires a bit of patience, but with a few little tricks and a little patience, you can grow wonderful microgreens.
Before soaking and sowing, we recommend keeping the seeds in the refrigerator for 2-4 days. This will stimulate the germination process of the garlic chives seeds, allowing you to obtain a quick and uniform harvest.
After removing the seeds from the refrigerator, soak the organic garlic chives (in cold water) for 5/6 hours.
You can harvest the organic garlic chives sprouts after 5/7 days.
Microgreen production takes 12-15 days, during which time the garlic chives releases an intense and pleasant aroma.
How can I eat it?
Organic garlic chives sprouts and microgreens, thanks to their unique flavor, are a real delight eaten raw or paired with those dishes that need a bolder flavor.
Organic garlic chives seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
