Organic parsley
Organic parsley seeds, botanical name Petroselinum crispum, are one of the oldest varieties grown around the great Mediterranean basin.
Organic parsley sprouts and microgreens are easy to grow but take a few days longer than other varieties.
How can I grow it?
Growing organic parsley sprouts and microgreens is easy but requires some patience.
To grow organic parsley sprouts properly, we recommend soaking them in cold water for 5-6 hours before sowing.
Organic parsley takes about a week to germinate and does not need to be kept in the dark.
To harvest organic Parsley microgreens and fully enjoy the intense, classic flavor of this variety, you need to wait 24/28 days.
How can I eat it?
Organic Parsley microgreens pair beautifully with the healthiest, most classic Mediterranean dishes, and their bold flavor is a welcome addition to anyone who wants to experiment with this aroma in modern dishes.
Organic Parsley seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
