Organic Daikon Radish
Organic Daikon Radish seeds, botanical name Raphanus sativus, produce vibrant green sprouts and microgreens. They sprout in just a few days and allow you to harvest a fresh, beautiful, and delicious product any time of year.
How can I grow them?
Producing organic Daikon Radish sprouts is quick and easy, even at home.
To do so, simply follow a few simple steps: soak the seeds in cold water for 6-8 hours to facilitate germination; then drain them, taking care to remove all excess water and avoid creating stagnant water, and place them in the container. Keeping your seeds out of direct light, continue rinsing them and draining the water at least twice a day. After 4-6 days, when small green leaves and roots at least a couple of centimeters long have developed, your organic Daikon Radish sprouts will be ready to enjoy*.
How can I eat them?
Organic Daikon Radish sprouts and microgreens have a vibrant green color, a crunchy texture, and a bold, spicy, and slightly peppery flavor. They're a delicious addition to sandwiches and salads and a perfect accompaniment to meat, fish, and egg dishes, but you can also enjoy them on their own as a simple and super nutritious side dish.
Organic Daikon Radish seeds may contain traces of soy, mustard, wheat, gluten, and grasses.
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, changes in humidity and sunlight.
* As it grows, the radish may form small white micro-roots: this is a natural process of this variety, not to be confused with mold.
