Shungiku Garland

Price range: €3,50 through €22,00

Shungiku Garland is an annual herbaceous plant, highly prized in Asian countries for its lobed leaves, with an aromatic and pleasantly bitter taste. Its delicate and elegant flowers are ideal for decorating gardens and flowerbeds, as well as adding color and beauty to any dish.

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Certifications and Technical Data Sheet
 

Technical Sheet

Botanical name: Chrysanthemum coronarium, var. Garland
Available sizes: 5g | 10g | 20g | 50g | 100g | 250g
Seed color: brown
Characteristics: versatile, aromatic, decorative
Uses: edible flower, cut flower, flowerbeds, attract pollinating insects

Cultivation information
Sowing period: March – May
Flowering period: June – September
Distance between rows: 30 cm
Row spacing: 30 cm
Soil: fertile, moist, well-drained
Sowing depth: 0,5 cm
Exposure: sun, partial shade


Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, variations in humidity and sunlight.