Radish is a must-have variety for any grower of sprouts and microgreens, beginner or expert. Why? It is easy to cultivate, fast growing and very tasty, thanks to the crisp texture and fresh, spicy flavour of its small leaves.

If you love the taste of onions but don’t want to shed any more tears, organic Onion sprouts are the perfect solution. They take a little time to grow to their full potential, but once ready you can use them to flavour any of your recipes, thanks to their intense, pungent taste reminiscent of the adult vegetable.

Organic Mungo sprouts are rich in protein, fibre with a very low fat content and a high concentration of iron and calcium, making them one of the best natural supplements for a healthy and tasty diet at the same time.

Black Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of sprouts and microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.

Organic yellow Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright yellow stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. In short, beautiful to look at and good to eat!

Alfalfa sprouts, or alfalfa grass, are among the easiest to grow and, at the same time, extremely rich in nutrients: not only vegetable protein, but also vitamins and minerals. In just a few days, you will obtain tender sprouts with a delicate, slightly nutty flavour.