Chickpea
NON-GMO organic seed for sprouting
2,75 € – 71,50 €
Chickpea is one of the oldest and most widely consumed legumes in the world. Its sprouts are the ideal choice for those who want to enjoy this variety in its full flavour and nutritional value: as soon as they are sprouted, they release their delicate, nutty aroma and provide our organism with maximum nutrient intake, which is partially lost during cooking.
Description
How can I grow it?
Start with soaking: the right ratio is about 1 part seeds to 2 parts water. Mix your seeds and let them soak for 8/10 hours. Then drain and place them back into the container, away from direct light.
Continue to rinse them under water at least a couple of times a day and, if you do this, after just 3/5 days your organic Chickpea shoots will be ready to be used in your best recipes.
How can I eat it?
Organic Chickpea seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Technical Sheet
Difficulty of growth: easy
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