Onion
NON-GMO organic seed for sprouting
4,50 € – 60,50 €
If you love the taste of onions but don’t want to shed any more tears, organic Onion sprouts are the perfect solution. They take a little time to grow to their full potential, but once ready you can use them to flavour any of your recipes, thanks to their intense, pungent taste reminiscent of the adult vegetable.
Description
Organic Onion
Organic Onion seeds, botanical name Allium cepa, are one of the most famous and appreciated varieties of liliaceae for their fresh and intense taste, like that of the adult vegetable, and their great versatility in cooking. Tender and thin, they are also rich in vitamins and minerals.
How can I grow it?
Producing organic Onion sprouts is quick and easy, even at home.
The first step is to store the seeds in the refrigerator for a couple of days: this stage will reawaken their germination willpower and make your harvest quicker and more uniform. Next, soak your organic seeds in warm water. After 6/8 hours, drain them so as not to create water stagnation and place them in a container away from direct light sources. By continuing to rinse and drain them at least a couple of times a day, in just a week you will obtain tender and fragrant filaments with which to enrich any of your dishes with flavour.
How can I eat it?
Organic Onion sprouts and microgreens, with their strong flavour, are a natural and pungent seasoning for your recipes. Try them in salads or sandwiches, as an accompaniment to meat and fish dishes or as a garnish for croutons and bruschettas.
Organic Onion microgreens seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
Technical Sheet
Difficulty of growth: medium
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