Soy Bean
NON-GMO organic seed for sprouting
1,50 € – 38,50 €
Organic Soybean sprouts are a tasty, nutritious and easy to grow variety. In just a few days, in fact, the seeds give life to crunchy sprouts with a delicate flavor, which provide our body with a high intake of proteins and fibers.
Description
Organic Soy
Soy bean sprouts, botanical name Glycine max, are widespread mainly in Asia, but lately they are consumed more and more often in the West too. They are a rich source of proteins and they can be used in many different ways, both raw and cooked. The sprout consist of a crispy white stem and a yellow seed, the tastiest and most nutritious part.
How can I grow it?
Producing organic Soy bean sprouts is quick and easy, even at home.
We recommend soaking the seed for 7/8 hours: this step is essential to allow the seed to sprout as evenly as possible. Next, it is important to rinse and drain your organic Soy seeds 3/4 times a day, taking care that the water does not settle and stagnate. Continue until they are ready, on average after 4/5 days.
How can I eat it?
The organic Soybean have a mild and delicate taste, reminescent of bean, and a crunchy texture. You can eat them raw, adding them to salads, sandwiches or soups, or sautéed, perhaps as a seasoning to first and second courses.
Organic Soy sprouts may contain traces of mustard, wheat, gluten and grasses.
Store the seeds in a cool and ventilated place, with a temperature between 8 ° and 20 ° C, away from atmospheric agents, changes in
humidity and sunlight.
Technical Sheet
Sprouting Soybean – Non-GMO Organic Seed
Botanical name: Glycine max
Number of seeds per gram: 5
Weight of 1.000 seeds: 200,00 gr
Packages available: 100gr | 250gr | 500gr | 1,00kg | 2,50kg | 5,00kg
Seed colour: yellow
Sprout colour: white – beige
Flavour: mild, similar to the bean
Minimum guaranteed germination rate: 80%
Origin: Europe
Difficulty growing: easy
Soaking for 7/8 hours
Germinates in 4/5 days
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