4,00 € 18,00 €Price range: €4,00 through €18,00
Dandelion, better known as the dandelion, is a perennial herbaceous plant. Hardy and spontaneous, it is frost-resistant and adapts well to a variety of climates and environments, making it one of the easiest plants to grow. It develops small stems, jagged, lanceolate leaves with a bitter taste, and beautiful yellow flower heads that serve as a decorative element both in the garden and in the kitchen.
Botanical name: Taraxacum officinale
Available sizes: 2g | 5g | 10g | 20g
Seed color: brown
Characteristics: edible in all its parts, bitter taste
Uses: edible flower, flowerbeds, attract pollinating insects
Cultivation information
Sowing period: March – May
Flowering period: June – August
Distance between rows: 20 cm
Row spacing: 20 cm
Soil: moderately fertile, well drained
Sowing depth: 1 cm
Exposure: partial shade
Store the seeds in a cool, ventilated place, with a temperature between 8° and 20° C, protected from atmospheric agents, variations in humidity and sunlight.